food4c_AdminFortnum & Mason, grocer par excellence (and on the way up again)
VISITORS seem to know more about Fortnum than locals. But slowly, politely you might say, the grand old dame of…
Read MoreGraison Gill, pioneering new (old) wheats for bread
Alma was set up by Graison Gill, a James Beard noted baker and teacher, previously at the much respected Bellegrade…
Read MoreThe Maltby Street graze
Maltby Street started back in 2010. It was a bunch of old railway arches that seeded some fledgling food businesses…
Read MoreBradfield Dairy Farm
There is a very well curated blog to this 100 year old dairy farm in Essex. It includes detailed description…
Read MoreBrambletye fruit farm
A familiar long table at many markets at the weekend is stacked with lettuces, fruit of all kinds, bottles of…
Read MoreThe Bridge, coffee roaster
One of the older London coffee bars and fairly unique – cluttered with roasting machines, grinders and a singular collection…
Read MoreFabrique, a Scandi love story of baking and cinnamon
Bread and butter is forever, is the slogan. There is a slushy modern fairy tale about how David and Charlotta…
Read MoreThe Ginger Pig(s)
The Ginger Pig has elegantly trimmed cuts of meat, French cote de bouef or English rib, sausages galore, smoked bacons.…
Read MoreIsle of White tomatoes
There are tomatoes and tomatoes – the Greeks even have another word for it – nmotata, pronounced like no matter.…
Read MoreMarylebone farmers market
Marylebone always felt like the seminal Sunday farmers market, it is one of the flagship of now 21 markets across…
Read MoreFarmers Markets
There are now 21 farmers’ markets ringed around the capital. The newest being East Finchley. There is a full list…
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