The Bridge, coffee roaster
food4c_AdminOne of the older London coffee bars and fairly unique – cluttered with roasting machines, grinders and a singular collection…
Read MoreFabrique, a Scandi love story of baking and cinnamon
Bread and butter is forever, is the slogan. There is a slushy modern fairy tale about how David and Charlotta…
Read MoreThe Ginger Pig(s)
The Ginger Pig has elegantly trimmed cuts of meat, French cote de bouef or English rib, sausages galore, smoked bacons.…
Read MoreIsle of White tomatoes
There are tomatoes and tomatoes – the Greeks even have another word for it – nmotata, pronounced like no matter.…
Read MoreMarylebone farmers market
Marylebone always felt like the seminal Sunday farmers market, it is one of the flagship of now 21 markets across…
Read MoreFarmers Markets
There are now 21 farmers’ markets ringed around the capital. The newest being East Finchley. There is a full list…
Read MorePaxton & Whitfield, one of the oldest shops in the city
Jermyn Street was commissioned by the earl of St Albans in 1667. So Paxton & Whitfield, cheesemonger, might claim to…
Read MoreProvisions, direct from France
Probably second only to La Fromagerie in its selection of mainly raw milk cheeses and artisan products predominantly from France,…
Read MoreThe Fromagerie, best of cheese
The epicentre of all good things to do with cheese. The air conditioned cool room is the academy of dairy,…
Read MoreMeat N16, and other postcodes
N16 is the postcode where Marc Wise and Richard Jocelyn first wanted to set up an old school butchery in…
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