By food4c_Admin
Idilio Badiani opened his first gelateria, patisserie and coffee shop in Florence in the 1960s although he had been making ice cream since 1932. The business was taken over by the Pomposi family in 1993. Orazio Pomposi was also a rival noted ice cream specialist in Florence who had his own shop since 1960. It is still run by his family. Orazio said. My trick is not to have at trick…gelato is emotion…The Instagram is pretty lively. There is even a flavour for your dog. It has spread around town swiftly. They also pride themselves on their coffee, wines and some spectacular cakes like pistachio or hazelnut. You can pre-order for pick up or even delivery. This is the original shop in Florence.
