The Ginger Pig(s)
food4c_AdminThe Ginger Pig has elegantly trimmed cuts of meat, French cote de bouef or English rib, sausages galore, smoked bacons.…
Read MoreMeat N16, and other postcodes
N16 is the postcode where Marc Wise and Richard Jocelyn first wanted to set up an old school butchery in…
Read MoreHampstead, the designer butcher
When your neighbours are Farrow & Ball, and the hairdresser proclaims that it is where “elegance meets indulgence” and manicures…
Read MoreTreestone, the specialist Korean butcher
Treestone started as a job in Smithfield market and has grown into a centre of Korean butchery excellence spreading from…
Read MoreWenlock Edge, pioneer of pork and charcuterie
Peter Themans has pioneered the idea of British charcuterie from his farm in Shropshire. The farms used to supply supermarkets…
Read MoreBarretts, butcher
THERE are fewer and fewer old school butchers with links out to farming communities, but Barretts carries a flag and…
Read MoreDonald Russell, mail order
Premier Scottish beef supplier to top restaurants available online
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