By food4c_Admin
Princely butchers of Inverurie Aberdeenshire, purveyors of Scottish beef, even with a royal warrant. Beef is the prime thing – even steaks – rump, sirloin, rib eye, fillet usually to better class restaurants and hotels, but available direct mail order. Matured for 35 dasys. Plus the butchery department will do wellingtons, bolognese and some fangled new style burgers. There is also shellfish including lobsters at a hefty £50 but dressed crab a snip at £6. Other Scottish specialities are Arbroath smokies and haggis of course.